Because Molly represents a region with many rural communities and where farming is of great significance, she is a member of Agriculture Committee. Greens believe that farming has a special role and should be supported rather than being left to rampant market competition.
Molly recently commissioned two reports on agriculture post-Brexit which propose ideas on how we can ensure that our small farmers and rural communities are well supported when we leave the EU.
Greens believe we need to move away from the industrialised and intensive farming systems that dominate the EU today. For several years the Green Group has been running a food campaign to build up the pressure for farming that serves the interests of communities rather than corporations and to ensure safe, healthy, and properly labelled food for consumers.
Green MEP calls for VAT on processed and factory farmed meat post-Brexit - 29 January 2018
Greens welcome investigation into authorisation procedure for glyphosate - 18 January 2018
Green MEP welcomes European Parliament backing for ban on pulse fishing - 16 January 2018
Neonics, Brexit and beyond - 27 January 2018
Why Green MEPs backed the ban on pulse fishing - 19 January 2018
Ploughing a Lone Furrow: Farming Policy Post Brexit - 20 February 2017
Studies conducted by HMG on the impact of Brexit - 12 April 2017
Unsustainable consumption of animal-based food - 16 November 2016
Letter to Commission on Sustainable Food Systems - 29 April 2015