A cross-party group of MEPs have warned Liam Fox of the complexities of negotiating a trade framework for farmers and food producers after the UK leaves the EU.
Molly responds to a report on the impacts of Brexit on sheep farming and calls on the NFU to back staying within the Single Market or reverse Brexit through a referendum on the final deal.
Following hosted a debate in the European Parliament on how we can reduce the climate impact of our diets, Molly looks at the potential of reducing meat consumption by substituting it with protein crops.
Molly has welcomed a report by the EU’s scientific risk assessors which concludes that neonicotinoids pose a serious danger to all bees.
Writing for the New Statesman (Staggers) Molly explores why there are so many Brexit metaphors about food and warns that the Brextremists are keen to dilute food and environmental regulations.
Molly has warned of a plot by leading rightwing Brexiteers to ditch EU food and safety standards post-Brexit so as to secure a US trade deal.
Molly is calling for drastic cuts to meat consumption and an extension of VAT to cover all processed and factory farmed meat because of the industries contribution to climate change.
Writing for the Ecologist, Molly welcomes the expected ban on neonicotinoids to protect bees, but questions whether environment secretary Michael Gove will challenge the chemicals industry lobby and retain regulations after Brexit.
Molly writes for the European Interest website on the controversial pulse fishing technique and argues for transnational cooperation to manage our fisheries and the seas that are not contained by national borders.
The European Parliament has backed a Green proposal for a special committee to investigate the authorisation procedure for glyphosate, Europe’s most widely used herbicide.